Roasted Vegetable Pasta

2 servings

3 cupsraw veggies of choice, cut into bite sized pieces (see post for ideas)

½ teaspoonsea salt

½ teaspoonoregano

¼ teaspoongarlic powder

¼ teaspoonground black pepper

Drizzle of oil or broth

6 ouncespasta of choice

Vegan parmesan cheese, optional

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Preheat oven to 450 F/ 230 C.
Put veggies on a parchment lined baking sheet. Drizzle with oil, sea salt, oregano, garlic powder and pepper and mix a bit to incorporate.
Roast for 20-30 minutes depending on veggie and how big they are cut.
Meanwhile cook pasta according to package directions.
Toss veggies with pasta and serve sprinkled with my vegan Parmesan!