Roasted Red Pepper Pasta
Serves 4
10 mins prep
20 mins cook
30 mins total
This roasted red pepper pasta is absolutely incredible. The sauce is simple, yet so flavorful. Prep it ahead of time for an easy meal any day of the week!
2 servings
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Saute the onion and garlic with oil (or broth) over medium low heat until the onions are caramelized. It takes about 10 minutes. Add them to a blender.
Place the peppers into the blender with the onions and garlic mixture.
Add the rest of the ingredients, except the basil/parsley, into the blender.
Blend on high until smooth.
Add the basil/parsley and pulse to chop into the sauce.
Cook your pasta of choice according to package directions, and serve with the sauce!
