Authentic Greek Lemon Potatoes Recipe

Authentic Greek lemon potatoes are made with a perfect blend of olive oil and herbs. Perfectly crisp outer edges, creamy and soft on the inside!

2 servings

1 pounds potatoes (see note)

⅕ cup lemon juice

Drizzle of olive oil , or broth if you don’t use oil

1 teaspoons Greek oregano , or regular if you don’t have Greek

½ teaspoon sea salt

¼ teaspoon ground black pepper

½ cup veggie broth , low sodium if needed

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Preheat oven to 425 F/ 220 C.
Cut potatoes into 8 or 16 pieces, depending on size of potato. You want the pieces around the same size for even cooking.
Put in a baking dish. Add the rest of the ingredients and use your hands to coat.
Bake for 45-50 minutes until brown on the edges or if you made the soft version, until the broth has evaporated and they are cooked through.
Serve alone or with a Greek salad, Gyro, or other Greek dish!