Zucchini Noodles With Pesto

This zucchini noodles with pesto recipe is simple yet popping with flavor! You can enjoy it raw or cooked, plus it's vegan and super easy to prepare.

2 servings

1 poundszucchini, about 4 -5 medium to large sized

½ cuppesto of choice, or raw tomato marinara below

½ cupcherry tomatoes, sliced in half

¼ cupvegan parmesan, use my recipe to keep it raw

½ cupmushrooms

½ cupbroccoli

½ cupcarrots

½ cupRaw Tomato Marinara

Using a spiralizer, spiralize the zucchini. You can also buy it this way to make it really easy.
Mix the spiral zucchini with the pesto. If you want it warm, you can also saute the zucchini noodles with the pesto in a pan.
Top with tomatoes and parmesan. Add any other veggies or sauces you prefer.
Enjoy!