Must Try Potato Milk Recipe
Serves 8
8 mins prep
12 mins cook
20 mins total
This potato milk recipe is so simple with only 5 main ingredients, one being water, and many options to add flavor. Plus it works great in baked goods!
2 servings
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Boil the potatoes until just soft. You want them cooked through but if you boil too long they will fall apart. This took about 12 minutes. I put potatoes in water and turned heat on high, then started timing.
Drain the potatoes and add them to a blender. Add the rest of the ingredients and blend on high for about 5 minutes until everything is very well blended.
Strain through a cheese cloth, nut milk bag or piece of fabric to remove residue.
Chill in the fridge for about an hour and serve! It will need to be shaken a bit as homemade milks tend to settle.
