Crispy Vegan Potato Tacos
Serves 4
20 mins prep
40 mins cook
60 mins total
These vegan potato tacos are so delicious you won't be able to stop at just one! Perfect crispy texture, easy to make and super customizable!
To serve:
Congratulations!
Save $4 cashback on Tajin Mild Hot Sauce. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Tajin Mild Hot Sauce. Scan QR-code and claim coupon
Preheat oven to 450 F/ 230 C
Parboil the cubed potatoes. Put them in a pot and cover them with water. Add a pinch of salt.
Cover and bring to a boil over high heat. About 5-7 minutes.
Uncover and cook at a rolling boil for 5 more minutes until slightly soft.
Drain and rinse with cold water.
Dab dry with a paper towel and put into a bowl.
Mix the cornstarch, cornmeal, salt and pepper in a bowl until combined. Add to the bowl with the potatoes.
Drizzle on the oil or broth and mix well so they are covered.
Spread out on a parchment lined baking sheet.
Bake covered for 30-35 minutes, until potatoes are golden and soft.
Meanwhile prep any toppings you want.
Serve in tortillas with all your favorite toppings!
