Pistachio Buffalo Cream

Creamy, tangy, with a spicy bite to it! You will use this quick and easy to make sauce in everything from tacos to burgers!

2 servings

½ cupraw unsalted pistachios

1 tablespoons- ¼ cup buffalo cayenne pepper type hot saucelike Franks (depending on how spicy you like it)

⅖ cupwaterif needed, depending on how much buffalo sauce you use and how thin or thick you want it

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Soak pistachios overnight to soften, especially if not using a high speed blender. Pistachios are fairly soft without soaking, but this will yield a smoother and fluffier sauce.
Place ingredients into a high speed blender or food processor and blend until smooth. Douse everything you eat with it. It's amazing!

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