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Ingredients

Instructions

Notes

Nutrition

Coupon

Pistachio Buffalo Cream

Serves 4

5 mins prep

0 mins cook

5 mins total

Creamy, tangy, with a spicy bite to it! You will use this quick and easy to make sauce in everything from tacos to burgers!

2 servings

½ cup raw unsalted pistachios

1 tablespoons - ¼ cup buffalo cayenne pepper type hot sauce like Franks (depending on how spicy you like it)

⅖ cup water if needed, depending on how much buffalo sauce you use and how thin or thick you want it

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Soak pistachios overnight to soften, especially if not using a high speed blender. Pistachios are fairly soft without soaking, but this will yield a smoother and fluffier sauce.
Place ingredients into a high speed blender or food processor and blend until smooth. Douse everything you eat with it. It's amazing!

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