Peas with Scallions and Dill
Serves 5
5 mins prep
15 mins cook
20 mins total
5 ingredients to your next favorite side dish! Whether it's the holidays, or a weekly meal, these peas with scallions and dill are the perfect addition!
2 servings
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Sauté chopped scallions with a drizzle of broth or oil and salt in a pot over medium heat until they begin to soften.
Add the peas and mix well.
Add the dill and broth. Mix well. Taste and add more salt if needed.
Cover and bring to a simmer. Let it simmer for about ten minutes or until the peas are tender and desired consistency is reached.
