Peanut Butter Chia Pudding

This peanut butter chia pudding recipe takes only 7 ingredients about 30 minutes to come together. It's creamy, delicious and dairy free!

2 servings

¾ cupdairy free milk of choice, the creamier the milk the richer the flavor will be

¼ cupplain dairy free yogurt, see note

¼ cupchia seeds

2 tablespoonsPB2 powdered peanut butter, see note

1 ½ tablespoonssweetener of choice, I used maple syrup (optional for added sweetness)

1 teaspoonvanilla extract

Pinchof salt

Sliced bananas

Homemade caramel

Chopped nuts

Whipped cream

Peanut butter, or powdered peanut butter mixed with a little milk in a 2:1 ratio

Add all ingredients into bowl.
Whisk well to combine. Do this quickly so it doesn’t clump. You can also whisk everything but the chia seeds, then slowly add the chia seeds in while whisking to prevent them from clumping.
Allow to set in the fridge at least 30 minutes, you can also make this the night before.
Top with what you prefer and enjoy!

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