Baked Corn Tortilla Chips (Oil-Free)

    Serves 4
    5 mins prep
    16 mins cook
    21 mins total

    Make your own baked corn tortilla chips at home! These are crunchy and perfect for dips and salsa. They even happen to be oil-free!

    2 servings

    1. Preheat oven to 400 F/ 205 C

    2. Cut the tortillas into 6 equal pieces, I like to use a pizza cutter to make it easy. If you want to make tortilla strips, then cut them into longer thin pieces.

    3. Place the pieces on a parchment lined cookie sheet.

    4. Brush the top side of the tortilla pieces with the lime juice. You just need a light coating.

    5. Sprinkle half of the salt over the top, evenly spreading it out.

    6. Flip over and brush the other side. Sprinkle the rest of the salt over the top.

    7. Bake for 16-17 minutes or until they are crispy and just starting to brown.

    8. Serve with anything and everything!

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