Oatmeal Chocolate Chip Cookie Dough Balls
Serves 25
15 mins prep
13 mins cook
28 mins total
Baked cookie on the outside, soft cookie dough center. These cookie dough balls are the best of both worlds!
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Preheat oven to 350F (180C). Mix 2 tablespoons ground flaxseed with 6 tablespoons water to make flax eggs and set aside.
Mix together the oats, flours, baking soda, and salt and set aside.
Using a stand or hand mixer, beat together the coconut butter, date paste and molasses. Add 1 tablespoon milk, flax eggs and vanilla extract. Keep beating until everything is combined well.
Using the paddle attachment on your stand mixer, or a spoon, add in dry ingredients and mix. Add more milk if needed. You want it the consistency of soft play dough. Add chocolate chips. Mix until just combined.
Using your palms, roll into dense smooth balls and put on parchment lined cookie sheets. These don’t settle down when cooking. You can also just use a spoon to drop spoonfuls, but they won’t be as dense when baked.
Bake for 11-13 minutes or until they begin to brown. Cookie balls will harden a bit more as they cool. You don’t want to over bake them or they won’t get that partially raw middle.
