Oat Flour Chocolate Chip Cookies (Gluten Free)
Serves 24
15 mins prep
13 mins cook
28 mins total
Satisfy your sweet tooth with these delicious gluten free oat flour chocolate chip cookies! Made with wholesome oats and rich chocolate chips.
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Preheat oven to 350 F/ 175 C.
Put flours, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.
In another bowl, add softened butter and sugars. Beat with a hand or stand mixer until fluffy.
Add apple sauce, vinegar and vanilla. Beat again until mixed.
Add in the flour mixture as you mix and continue to mix until it is combined well.
Fold in the chocolate chips.
Add spoonfuls onto a parchment lined cookie sheet.
Bake for 11-13 minutes, until golden. Oven temps vary so start watching at 11 minutes and take them out when they are just browning at the edges.
Cool so they don't fall apart and enjoy!