Secret Ingredient Greek Hummus

A light and airy whipped consistency with hints of lemon and Kalamata olives. This flavorful Greek hummus is the perfect appetizer or snack!

2 servings

⅔ cansgarbanzo beans , 15 oz cans, rinsed and drained

⅕ cuplemon juice

1 ⅔ tablespoonsclub soda

⅕ cupchopped parsley

⅕ teaspoonsea salt, depending on whether you use olives

⅕ teaspoonground black pepper

1 ⅓Kalamata olives, optional

⅔ tablespoonsolive oil, optional (start with 1 and add more to get the taste you like)

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Place all ingredients into a food processor and mix until smooth. You can also use a blender but you may need a touch more liquid to get the blender to blend.
Serve with pita bread, crackers, and/or raw veggies.