Mexican Pizza
Serves 4
10 mins prep
10 mins cook
20 mins total
Junk food gone healthy! This vegan Mexican pizza is filled with protein, fresh veggies and plenty of flavor. Eating "bad" never felt so good!Junk food gone healthy! This vegan Mexican pizza is filled with protein, fresh veggies and plenty of flavor. Eating "bad" never felt so good!
Preheat oven to 350 F/ 175 C.
Place tortillas on cookie sheets and bake for 3-4 minutes on each side.
Once tortillas are done, spread ¼ cup bean dip on 4 of the tortillas, sprinkle with cheese if using, chopped kale and green onions. Cover with the remaining tortillas.
Spread about 3 tablespoons of bean dip on top of the second tortilla and sprinkle with a handful of chopped tomatoes.
Bake for another 5 minutes.
Once done, spread ½ cup guacamole on top of each pizza, cover with lettuce, cilantro, salsa and sour cream. Or any toppings you want.
Using a pizza cutter, slice pizza and enjoy!
