Vegetarian Mexican Pizza
Serves 1
10 mins prep
10 mins cook
20 mins total
My vegetarian Mexican Pizza inspired by Taco Bell is such a treat and you’d never guess it’s healthy! It’s low in calories, made with wholesome ingredients, and ready in less than 30 minutes. My version of this classic dish lets me enjoy all the delicious flavors I love without any of the guilt.
cuprefried black beans
tsptaco seasoningmore to taste
cupmexican 4 cheese blend
whole wheat or sprouted wheat tortilla100-120 calories, with at least 5g fiber
cupred oniondiced
roma tomatoseeded and diced
red (or orange/yellow) bell pepperdiced
tbspSalsa
tbspGuacamole
Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it's crispy like a chip).
Heat up your beans in a small pot on low heat, and stir in the taco seasoning.
Spread the beans on the tortilla, and then top with veggies.
Top the pizza with cheese. Heat in a toaster oven (on medium low) or under a broiler (on high for 2-3 minutes) until the cheese has melted.
Top with salsa and guac, and enjoy!