Mexican Coleslaw With Cilantro Lime Dressing

An easy to make no mayo Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings.

2 servings

1 cups shredded cabbage mix , I like a mix with red and green cabbage and shredded carrots (you could also use some broccoli slaw)

¼ red pepper , medium sized

⅕ cup chopped cilantro

⅕ cup chopped red onion

⅕ cup red wine vinegar , or vinegar of choice (adjust for tang preference)

⅕ cup olive oil , or veggie broth for oil free

½ tablespoons lime juice , about one lime

½ teaspoons cumin , adjust for taste preference

⅕ teaspoon sea salt

Extra veggie broth to thin out dressing if needed , I used 1/4 cup

Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine. You can also do this the day before.
Thinly slice the red pepper.
Place it in a bowl with the cabbage.
Combine dressing and coleslaw ingredients and serve.

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