Maple Roasted Brussels Sprouts

2 servings

½ poundBrussels sprouts

1 tablespoonsmaple syrup

1 ¼ teaspoonsolive oil, remove if you don't use oil

¼ teaspoonsea salt

⅕ teaspoonground black pepper

½ tablespoonSriracha, optional for added spice

1 ½ tablespoonscornstarch, optional for an added layer of crispy especially if you don't use oil

1 tablespoonsmaple syrup

½ tablespoonSriracha

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Preheat oven to 400 F/ 205 C
Wash Brussels sprouts. Trim off the stem and strip away the leaves until you get to a clean part.
Cut them in half, leaving the smaller ones whole.
Mix maple syrup, oil, salt, pepper and Sriracha and cornstarch if using in a large bowl.
Put in Brussels sprouts and mix around so they are coated well. I like to mix with my hands and massage them.
Place on a parchment lined cookie sheet, cut side down, and bake for 25-30 minutes, until golden brown.
Serve, drizzle on the optional added spicy topping for an extra kick!