Maple Roasted Brussels Sprouts

Serves 4

10 mins prep

25 mins cook

35 mins total

These maple roasted Brussels sprouts are baked in the oven to crispy perfection with an amazing combo of sweet and salty. Add sriracha for a spicy twist!

2 servings

½ pound Brussels sprouts

1 tablespoons maple syrup

1 ¼ teaspoons olive oil , remove if you don't use oil

¼ teaspoon sea salt

⅕ teaspoon ground black pepper

½ tablespoon Sriracha , optional for added spice

1 ½ tablespoons cornstarch , optional for an added layer of crispy especially if you don't use oil

Optional extra spicy topping

1 tablespoons maple syrup

½ tablespoon Sriracha

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Preheat oven to 400 F/ 205 C
Wash Brussels sprouts. Trim off the stem and strip away the leaves until you get to a clean part.
Cut them in half, leaving the smaller ones whole.
Mix maple syrup, oil, salt, pepper and Sriracha and cornstarch if using in a large bowl.
Put in Brussels sprouts and mix around so they are coated well. I like to mix with my hands and massage them.
Place on a parchment lined cookie sheet, cut side down, and bake for 25-30 minutes, until golden brown.
Serve, drizzle on the optional added spicy topping for an extra kick!