Vegan Taco Bowl Recipe

This vegan taco bowl is they perfect way to feed all types of eaters with one meal. It's easily customizable and can be prepped ahead!

2 servings

1 ½ cups shredded cabbage

1 cups Mexican rice , or use any rice you prefer (use ready made for a fast meal)

½ cup lentil walnut taco meat , or any other taco meat you prefer (see note)

½ cup black beans , homemade or store bought

½ avocado

¼ cup salsa

¼ cup Spicy Cilantro Cream , or any other sauce you prefer (homemade or store bought)

Jalapeno

Cilantro

Limes

Shredded cheese or cheese sauce

Hot sauce

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Build the taco bowls by putting the ¾ cup cabbage, ½ cup rice, and ¼ cup taco meat and ¼ cup beans at the bottom of each bowl.
Top with ¼ the avocado, 2 tablespoons salsa, 2 tablespoons spicy cilantro cream and any other garnishes you prefer!
Enjoy!

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