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Coupon

Gluten-Free Vegan Teriyaki Sauce

Serves 8

5 mins prep

5 mins cook

10 mins total

This gluten-free vegan teriyaki sauce is sticky, sweet and so versatile. It's guaranteed to take any Asian inspired dish to a whole new flavor level!

2 servings

⅕ cup Tamari , or soy sauce if you don't need it gluten-free (low sodium if needed, see note)

2 ½ tablespoons maple syrup (1/2 cup plus 2 tablespoons)

⅕ cup water

½ tablespoons mirin (rice cooking wine)

⅖ teaspoons garlic powder

¼ tablespoon brown rice flour

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Mix all sauce ingredients in a pot, whisk well.
Heat on the stovetop on medium low heat until thickened, while whisking. Be careful not to overcook because it thickens more as it cools.

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