Japanese Carrot Ginger Salad Dressing

This carrot ginger salad dressing is easy to make and full of amazing flavors! Filled with veggies and the perfect tang to level up your salads.

2 servings

⅕ cup chopped carrots

⅕ cup chopped white onion , see note

⅓ tablespoons grated fresh ginger , 2.5 inch by 1 inch (use less if you don’t like it as gingery)

⅕ clove garlic

⅕ cup oil of choice , neutral in flavor is best (for oil free use broth or water)

⅕ cup unseasoned rice vinegar , others are too strong so if you don't have unseasoned you will need to use less

⅓ tablespoons Tamari , or soy sauce if not gluten-free

⅕ tablespoon maple syrup

⅕ teaspoon sesame oil

⅕ teaspoon sea salt

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Put all ingredients into a blender. Blend until smooth. Pulse at first then slowly blend faster and faster to make the ingredients easier to move around and get a smooth end result.
Let it settle a little in the fridge so the flavors can meld. It can be used right away but it’s much better after it settles.
Serve with your favorite salad!

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