How to Make Homemade Gluten-Free Croutons

    Serves 4
    5 mins prep
    15 mins cook
    20 mins total

    Homemade gluten-free croutons are so easy to make. With just a few healthy ingredients, you get a delicious crunchy topping to use any time!

    2 servings

    Optional seasoning:

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    1. Preheat the oven to 350°F.

    2. Rub the bread pieces with the cut clove of garlic

    3. Mix the bread with oil (if using), salt and pepper and any seasonings of choice.

    4. Bake until crispy, about 15 minutes. Start checking at 10 to prevent burning.

    5. Use how you want!

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