How to Make Homemade Gluten-Free Croutons
Serves 4
5 mins prep
15 mins cook
20 mins total
Homemade gluten-free croutons are so easy to make. With just a few healthy ingredients, you get a delicious crunchy topping to use any time!
2 servings
Optional seasoning:
Congratulations!
Save $4 cashback on KA-ME Sesame Sauce & Marinade. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on KA-ME Sesame Sauce & Marinade. Scan QR-code and claim coupon
Preheat the oven to 350°F.
Rub the bread pieces with the cut clove of garlic
Mix the bread with oil (if using), salt and pepper and any seasonings of choice.
Bake until crispy, about 15 minutes. Start checking at 10 to prevent burning.
Use how you want!
