Easy Vegan Whipped Cream Recipe

This vegan whipped cream is made with three ingredients in two easy steps! It is the perfect dairy free alternative with amazing flavor.

2 servings

⅖ cups coconut cream , see note

⅔ tablespoons cane or powdered sugar

¼ teaspoons vanilla extract , or 1 teaspoon vanilla bean powder (optional)

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For best results chill your mixing bowl in the freezer before making this.
If using coconut milk, take it out of the refrigerator and slowly open the cans. Using a spoon, scoop and measure out the top thick white layer and put it into the mixing bowl. Try not to get any of the water that has settled at the bottom.
If using coconut cream, simple measure it and put it in the mixing bowl.
You can also add the other ingredients now, or wait to add them after some whipping.
Using a beater or whisk attachment on a stand mixer, beat the thick coconut cream until nice and fluffy.
If you didn’t add the sugar and vanilla, add it now and beat again until mixed in.
Serve on anything and everything!