Easy Homemade Vegan Sushi Recipe
Serves 4
20 mins prep
30 mins cook
50 mins total
This homemade vegan sushi recipe will have you making your favorite delicious rolls at home in no time! The step by step directions make it easy to follow without any fancy tools.
Sushi Base:
Cooked fillings:
Raw fillings:
Serving suggestions:
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Base:
Mix vinegar, sugar and salt in a bowl and heat on the stove or the microwave until the sugar is dissolved.
Add the mixture to the cooked rice and mix well.
Fillings:
Make the marinated sweet potato and mushrooms by pouring the tamari over them and allowing them to marinate a bit while you prep the rest of the roll ingredients.
Bake at 400 for 20-25 minutes until crisping on edges. You can also saute them in a pan until crisp and cooked through.
Build the sushi:
Build by spreading 1 cup of rice onto nori sheet.
On one end lay filling ingredients of choice in a thin line. You want between 2-4 pieces of each filling ingredient. Don’t use more than 4 or 5 fillings ingredients or it will get too big to roll.
Tightly roll and cut.
Serve with dipping sauces like Tamari (soy sauce for non gluten-free)
