Homemade Vegan Jello Recipe
Serves 8
0 mins prep
5 mins cook
120 mins set in fridge
125 mins total
Making vegan jello is easy and healthy! Learn how to make it at home without gelatin for the perfect kid snack.
2 servings
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Prepare a square baking dish (8 or 9 inches) with oil/spray or parchment paper. I like parchment because it is easy to lift out after it cools.
Put all ingredients into a pot and bring to a boil, constantly whisking to avoid the agar agar from clumping. About 3-5 minutes.
1 cups juice of choice1 teaspoons agar agar powder⅕ cup tablespoons sweetenerOnce it is boiling, allow it to boil for about 2 minutes and remove from heat.
Pour into the prepared baking dish and put in the fridge to set. It takes about 2 hours for it to be fully set and ready to eat.
Serve!
