Homemade Vegan Jello Recipe

Making vegan jello is easy and healthy! Learn how to make it at home without gelatin for the perfect kid snack.

2 servings

1 cups juice of choice , see note

1 teaspoons agar agar powder , see note

⅕ cup tablespoons sweetener , optional for sweeter flavor

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Prepare a square baking dish (8 or 9 inches) with oil/spray or parchment paper. I like parchment because it is easy to lift out after it cools.
Put all ingredients into a pot and bring to a boil, constantly whisking to avoid the agar agar from clumping. About 3-5 minutes.
1 cups juice of choice
1 teaspoons agar agar powder
⅕ cup tablespoons sweetener
Once it is boiling, allow it to boil for about 2 minutes and remove from heat.
Pour into the prepared baking dish and put in the fridge to set. It takes about 2 hours for it to be fully set and ready to eat.
Serve!