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Easy Vegan Chorizo Recipe (Gluten Free)

Serves 8

10 mins prep

10 mins cook

20 mins total

Spice up your meals with this easy vegan chorizo recipe! Made with simple, healthy ingredients, it's also gluten free and tastes incredible.

2 servings

⅕ cup walnuts , soaked overnight

⅖ cup cooked chickpeas , about 1 can rinsed and drained

⅕ cup sun dried tomatoes , not in oil, dry or in water (see note)

1 ⅕ tsp cumin , adjust for your preference

1 ⅕ tsp smoked paprika , adjust for your preference

⅔ tsp onion powder , adjust for your preference

⅔ tsp apple cider vinegar , adjust for your preference

⅓ tsp oregano

¼ teaspoon garlic powder , or 4 fresh cloves

⅕ tsp ground black pepper

⅕ tsp sea salt , optional and adjust depending on how salty your sun dried tomatoes are

⅕ tsp chipotle seasoning , optional for added spice

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Put everything into a food processor and pulse until crumbly.
If you want to warm it, saute in a pan with a drizzle of oil to get it crisp around the edges.
Serve in and on eveyrhting!

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