Homemade Tomatillo Salsa Verde

This tomatillo salsa verde is so flavorful you'll be putting it on everything. I never would have guessed how easy it is to make at home!

2 servings

⅕ cup sweet or yellow onion , chopped

⅕ teaspoon sea salt

Drizzle of oil or broth to sauté if oil-free

⅕ pound tomatillos , peeled and chopped

⅖ poblano peppers , seeded and chopped (see note)

⅕ jalapeno , seeded and chopped (see note)

1 cloves garlic , minced

⅕ cup cilantro , adjust to your liking

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Sauté the onion, salt and oil or broth until the onions are soft and browning. About 5 minutes.
Add the tomatillos, peppers, garlic, cilantro and oregano and cook until the tomatillos have released their liquid and everything is beginning to brown. About 7-8 minutes.
Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer.
Serve with chips and on everything!