Homemade Tomatillo Salsa Verde

This tomatillo salsa verde is so flavorful you'll be putting it on everything. I never would have guessed how easy it is to make at home!

2 servings

⅕ cupsweet or yellow onion, chopped

⅕ teaspoonsea salt

Drizzle of oil or broth to sauté if oil-free

⅕ poundtomatillos, peeled and chopped

⅖poblano peppers, seeded and chopped (see note)

⅕jalapeno, seeded and chopped (see note)

1 clovesgarlic, minced

⅕ cupcilantro, adjust to your liking

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Sauté the onion, salt and oil or broth until the onions are soft and browning. About 5 minutes.
Add the tomatillos, peppers, garlic, cilantro and oregano and cook until the tomatillos have released their liquid and everything is beginning to brown. About 7-8 minutes.
Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer.
Serve with chips and on everything!

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