Healthy Veggie Mac and Cheese
Serves 8
30 mins prep
20 mins cook
50 mins total
This veggie mac and cheese is so creamy and delicious! You will have no idea it is healthy, vegan and gluten-free.
Sauce:
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Start by cooking the cashews, potato and onion together by boiling in water. Make sure the water in the pot covers them. Takes about 15-20 minutes.
Preheat oven to 350 F/ 175 C.
Once everything has boiled, drain and place them with the rest of the sauce ingredients into a high spend blender and blend until smooth and creamy. Set aside.
Cook pasta according to package directions, but cook half the time. Add in veggies about 2 minutes before it’s done.
Drain, rinse, and put back in the pot.
Add cream sauce and mix well.
Pour into a square baking dish and top with crushed potato chip/Parmesan mixture.
Bake at 350 degrees for 20 minutes, until the top begins to brown.
Devour!
