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Healthy Vegan Taco Salad Recipe

Serves 4

20 mins prep

0 mins cook

20 mins total

This vegan taco salad is loaded with delicious ingredients! It's nutritious, super versatile and easy to prep ahead. The perfect family meal!

2 servings

4 cupsshredded lettuce and cabbage mix, or one or the other

½ cuproasted corn, from frozen or fresh or use my corn salad recipe

½ cuplentil walnut taco meat, or any other taco meat you prefer (see note)

½ cupblack beans, homemade or store bought

½avocado

¼ cupSpicy Cilantro Cream

To Serve (optional):

Jalapeno

Cilantro

Limes

Salsa

Red and/or green onion

Shredded cheese or cheese sauce

Chopped tomatoes

Tortilla strips or chips

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Build the taco salad by putting 2 cups lettuce/cabbage into each bowl.
Top with ¼ cup corn, ¼ cup taco meat, ¼ cup beans and ¼ an avocado.
Drizzle on 2 tablespoons spicy cilantro cream.
Top with any other garnishes you prefer.
Enjoy!

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Healthy Vegan Taco Salad Recipe - Veggies Don't Bite