Healthy Vegan Gluten-Free Granola Recipe
Serves 12
5 mins prep
20 mins cook
25 mins total
Who knew granola could be so easy to make? This vegan granola recipe is healthy, gluten-free and can be used in so many ways! Perfect to have on hand.
2 servings
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Preheat oven to 350 F/ 175 C.
Put the maple syrup, almond butter, vanilla, salt and cinnamon (if using) into a bowl and whisk until smooth.
Add in the oats, nuts and seeds and toss to coat well.
Spread onto a parchment lined baking sheet.
Bake for 20-25 minutes until golden brown. Allow to cool for 10-15 minutes so it hardens.
Break apart and use as preferred!