Healthy Vegan Cookie Dough Recipe

Serves 5

5 mins prep

0 mins cook

5 mins total

There is nothing quite like devouring vegan cookie dough straight from the bowl! This incredible healthy version has only seven easy to find ingredients.

2 servings

⅓ cupoat flour, gluten free if needed

⅓ cupfine grained almond flour

⅕ teaspoonsea salt, depending on your preference

2 ⅖ tablespoonsmaple syrup

1 tablespoonsalmond butter, you want it runny and not dry (see note)

1 teaspoonsvanilla extract

⅕ cupchocolate chips, dairy-free

1 ⅕ tablespoonsapple sauce, optional if you want a thinner consistency

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Combine flours and salt in a bowl and whisk to mix.
Add in the maple syrup, almond butter, and vanilla. Mix well to combine. Add some apple sauce if you want a thinner consistency.
Mix in the chocolate chips.
Store in an airtight container in the fridge and enjoy!