Healthy Vegan Baked Beans
Serves 8
15 mins prep
180 mins cook
195 mins total
Having basic picnic staples is a must as the weather warms up. These vegan baked beans are packed with flavor and can be served with so many other recipes!
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Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Preheat the oven to 375 F/ 190 C
Saute the onion with salt and drizzle of oil or broth until brown and caramelized.
Add green pepper, liquid smoke and ½ cup broth and cook until softened.
Add beans, broth (if using dried), tomato paste, molasses, hot sauce/vinegar, mustard and pepper.
Cook until reduced by about ½ and thickened a bit. This takes about 30 minutes.
If cooking on the stove top and not baking:
Taste and check for doneness. Dried beans will need more time and potentially more broth. Cover and keep cooking until desired consistency is reached.
If baking:
Transfer to a square baking dish and bake for 2-3 hours. If it starts to burn on the edges and the beans aren’t soft yet, cover with foil as you bake longer. You may need to add more broth.
When done, serve with your favorites!
