The Best Healthy Vegan Apple Muffins
Serves 8
12 mins prep
18 mins cook
30 mins total
Fluffy, perfectly textured vegan apple muffins that are so delicious and easy to make you won't be able to get enough! Gluten-free and made with simple whole food ingredients.
Optional Topping:
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Preheat oven to 350 F/ 175 C.
Put flours, baking powder, cinnamon and salt in a bowl. Whisk well to remove clumps and combine.
Make a well in the middle and add milk, apple sauce, maple syrup and apple cider vinegar.
Stir to get everything mixed well.
Add apples and fold in.
Pour into a prepared muffin tin (I use a little coconut oil spray and rub it around).
If using toppings, sprinkle on the sugar and place the sliced apples in (see photos).
Bake for 18-20 minutes. Until they are just browning on the edges and a toothpick comes out dry with crumbs on it.
