Best Healthy Vegan Apple Crisp (Gluten Free)
Serves 9
10 mins prep
35 mins cook
45 mins total
The best vegan apple crisp recipe ever made with only 5 ingredients! So easy, healthy, gluten-free and takes only 10 minutes of prep time.
Filling:
Topping:
Serving suggestions:
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Preheat oven to 350 F/175 C
Mix the maple syrup, cashew butter and sea salt in a large bowl until blended and caramel like.
Add in the apples and coat well. Pour the mix into a square baking dish (8 or 9 inch works).
Add all topping ingredients in a food processor and pulse until incorporated. You can also simply mix them in a bowl if you don’t mind the whole oats.
Using your hands, drop pieces of the topping over the apple, covering them evenly. It doesn’t have to be pretty, just covered lightly.
Bake at 350 F/175 C for 35 minutes or until beginning to brown on top. Do not over bake or it will dry out.
Serve fresh with toppings of choice!
