Healthy Sweet Potato Skins
Serves 4
15 mins prep
55 mins cook
70 mins total
Healthy Sweet potato skins are always a favorite in my house, and this loaded appetizer version is one I make on repeat. They’re creamy from the dairy-free yogurt, filled with corn and black beans for extra nutrients, and topped with all the good stuff that makes it fun to eat.
0 servings
Optional toppings (use any or all):
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat the oven to 350 F/ 175 C
Rub your potatoes with a drizzle of oil (or broth if oil free) to get the salt to stick. Sprinkle a dash of salt on each potato.
Bake directly on the oven rack for 45 minutes.
Once done, let cool a bit until you can touch them and carefully cut the potatoes in half.
Scoop out the insides leaving a small edge of potato next to the skin. You should get about 1 ¼ cups of potato.
After you are done scraping out the insides, put the skins cut side down on a parchment lined cookie sheet and stick in the oven while you prep the rest. This keeps them warm and gives them an added layer of crispiness.
In a bowl, mix the potato with the yogurt and hot sauce until well combined.
Add the beans and corn and mix well.
Take the skins out of the oven and stuff them with the mixture.
Bake again for about 10-15 minutes, while you prep the rest of the toppings.
When done, top with whatever you desire and eat while warm!
