Healthy Homemade Lunchables (Vegan Options)

4 ouncestofu, baked into cubes or slices (see teriyaki tofu recipe or tofu sandwich slices recipe for homemade)

2 slicesplant-based meat alternative

8plant-based pepperoni slices

1links plant-based sausage, sliced

2plant-based meatballs or bean based balls

½ cupcooked beans, can use crispy chickpeas

½ cupvegan egg, scrambled or omelet style cut up

¼ cupnuts of choice

2 slicesdairy free cheese of choice

½ cupshredded dairy free cheese of choice

½ cupcubed dairy free cheese of choice

12crackers, gluten-free if needed

2pita bread, flatbread, or lavash, gluten-free if needed and cut into smaller pieces

2tortillas, cut into smaller pieces or rolled and cut

½ cuppretzels

½ cuptortilla chips

½ cupgrapes

1apples, cut into cubes or slices

2small tangerines or cuties, peeled and separated into pieces

½ cupblueberries

½ cupblackberries

½ cupstrawberries, sliced if preferred

1small bananas, sliced

8baby carrots, or 2 carrots cut into rounds or matchsticks

1celery sticks, cut into smaller pieces

½red, yellow or orange bell pepper, cut into slices

½ cupgrape or cherry tomatoes

½ cupsmall broccoli pieces

½ cupsmall cauliflower pieces

½ cupsliced cucumbers

¼ cupranch dressing, or other dressing you prefer

½ cupmashed avocado, make into guacamole if preferred

½ cuphummus

½ cuppizza sauce

¼ cupnut or seed butter of choice

¼ cupdairy free chocolate chips

2cookies of choice, gluten-free if needed

2 piecesdairy free chocolate

¼gummies

½ cupjello cubes

2protein balls