Healthy Homemade Lunchables (Vegan Options)

4 ounces tofu , baked into cubes or slices (see teriyaki tofu recipe or tofu sandwich slices recipe for homemade)

2 slices plant-based meat alternative

8 plant-based pepperoni slices

1 links plant-based sausage , sliced

2 plant-based meatballs or bean based balls

½ cup cooked beans , can use crispy chickpeas

½ cup vegan egg , scrambled or omelet style cut up

¼ cup nuts of choice

2 slices dairy free cheese of choice

½ cup shredded dairy free cheese of choice

½ cup cubed dairy free cheese of choice

12 crackers , gluten-free if needed

2 pita bread , flatbread, or lavash, gluten-free if needed and cut into smaller pieces

2 tortillas , cut into smaller pieces or rolled and cut

½ cup pretzels

½ cup tortilla chips

½ cup grapes

1 apples , cut into cubes or slices

2 small tangerines or cuties , peeled and separated into pieces

½ cup blueberries

½ cup blackberries

½ cup strawberries , sliced if preferred

1 small bananas , sliced

8 baby carrots , or 2 carrots cut into rounds or matchsticks

1 celery sticks , cut into smaller pieces

½ red, yellow or orange bell pepper , cut into slices

½ cup grape or cherry tomatoes

½ cup small broccoli pieces

½ cup small cauliflower pieces

½ cup sliced cucumbers

¼ cup ranch dressing , or other dressing you prefer

½ cup mashed avocado , make into guacamole if preferred

½ cup hummus

½ cup pizza sauce

¼ cup nut or seed butter of choice

¼ cup dairy free chocolate chips

2 cookies of choice , gluten-free if needed

2 pieces dairy free chocolate

¼ gummies

½ cup jello cubes

2 protein balls