Healthy Carrot Cake Overnight Oats

1 cupshredded carrots, shredded thinly

1 cuprolled oats, gluten-free if needed (see note)

½ cupplain dairy free yogurt, see note

2 tablespoonchia seeds, can omit if you don’t like them

3 tablespoonssweetener of choice, I used maple syrup (optional for added sweetness)

2 teaspoonvanilla extract

1 teaspooncinnamon

⅖ teaspoonground ginger

Pinchof salt

1 ¼ cupdairy free milk of choice, depending on how thick you like them (the creamier the milk the richer the flavor will be)

Shredded carrots

Coconut flakes

Chopped nuts