Healthy Breakfast Bars (Gluten Free)
Serves 16
5 mins prep
20 mins cook
25 mins total
Start your day with healthy breakfast bars, a delicious grab and go option! These are filled with simple ingredients and are easily gluten free.
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Preheat oven to 350°F/ 180°C
Mix the nut butter, banana, maple syrup and vanilla extract in a bowl until combined, I used a whisk. It's okay if there are some banana chunks.
Add the oats, baking soda and salt to the bowl and mix well with a spoon.
Fold in the chocolate chips, nuts, seeds and dried fruit.
Pour the batter into a prepared square baking pan. I used a little bit of oil to coat the pan.
Bake 20-25 minutes or until brown on edges. Bars will harden a bit more as they cool. Don’t over bake because they will dry out and fall apart.
Allow to cool completely, about 30-45 minutes but check to make sure they are cool to the touch.
Cut into into squares (I do 16) and enjoy!
