Gluten-Free Sausage Balls (Vegan)

Serves 5

5 mins prep

30 mins cook

35 mins total

These gluten free sausage balls are a twist on the traditional recipe but equally as amazing! Uses simple ingredients to get that cheesy savory flavor.

2 servings

1 cupcrumbled plant based sausage, precooked or store bought (see note)

⅔ cupoat flour

1 cupshredded dairy free cheddar cheese, can also use some Parmesan in place of the cheddar

⅕ cupfine grained almond flour

⅕ cupchopped fresh parsley, optional

1 ⅗ tspbaking powder

⅕ tspsea salt, if needed (see note)

¼ cupdairy free milk, if using a precooked sausage (see note)

1 tspapple cider vinegar, if using a precooked sausage (see note)

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Preheat oven to 350 F/ 175 C
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Put everything into a large mixing bowl and mix until combined.

Shape into balls, you should get about 20 balls that are about 1 ½ inches in diameter, and place on a parchment lined baking sheet.

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Bake for 30-35 minutes until browning.
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Serve with dips of choice!
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Gluten-Free Sausage Balls (Vegan)

Serves 5

5 mins prep

30 mins cook

35 mins total

What you need

How to make

Available coupons from Veggies Don't Bite

Available coupons from Veggies Don't Bite