0 servings

cupcrumbled plant based sausage, precooked or store bought (see note)

cupoat flour

cupshredded dairy free cheddar cheese, can also use some Parmesan in place of the cheddar

cupfine grained almond flour

cupchopped fresh parsley, optional

tspbaking powder

tspsea salt, if needed (see note)

- cupdairy free milk, if using a precooked sausage (see note)

tspapple cider vinegar, if using a precooked sausage (see note)

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Put everything into a large mixing bowl and mix until combined.

Shape into balls, you should get about 20 balls that are about 1 ½ inches in diameter, and place on a parchment lined baking sheet.

Gluten-Free Sausage Balls (Vegan)