Best Vegan Gluten Free Pumpkin Pie

    Serves 10
    15 mins prep
    45 mins cook
    60 mins total

    A vegan gluten free pumpkin pie with a rich creamy custard like filling that's made with only 9 ingredients! So easy and absolutely delicious.

    2 servings

    Filling:

    Optional toppings:

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    1. Preheat oven to 350 F/ 175 C.

    2. Put all filling ingredients into a blender and blend until smooth.

    3. Pour into pie crust and smooth out the top.

    4. Bake for 40-45 minutes until nice and golden. If the crust begins to burn, cover with foil and continue baking.

    5. Serve!

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