Gallo Pinto Recipe (Costa Rican Rice & Beans)

¼ cupchopped yellow onion

¼ cupchopped red pepper

¼ teaspoonsea salt, optional (will depend on black bean salt content and how much Salsa Lizano you use)

Drizzle of oil or broth to saute

1 cupshomemade black beans juices, ½ recipe my homemade black beans (see note)

1 ½ cupscooked rice, al dente so it doesn’t get too mushy

1 ½ tablespoonsSalsa Lizano, start with 2 and taste to adjust (see note)

⅕ cupcilantro, adjust to your liking

Eggs, my vegan egg recipes work great

Corn tortillas

Sour cream