Gallo Pinto Recipe (Costa Rican Rice & Beans)

¼ cup chopped yellow onion

¼ cup chopped red pepper

¼ teaspoon sea salt , optional (will depend on black bean salt content and how much Salsa Lizano you use)

Drizzle of oil or broth to saute

1 cups homemade black beans juices , ½ recipe my homemade black beans (see note)

1 ½ cups cooked rice , al dente so it doesn’t get too mushy

1 ½ tablespoons Salsa Lizano , start with 2 and taste to adjust (see note)

⅕ cup cilantro , adjust to your liking

Eggs , my vegan egg recipes work great

Corn tortillas

Sour cream