Frozen Hot Chocolate Oat Smoothie

Serves 3

5 mins prep

0 mins cook

5 mins total

Rich, thick and amazingly decadent without all the unhealthy ingredients. This frozen hot chocolate oat smoothie is so good, you'll have no idea it's vegan!

2 servings

1 cups dairy free milk , I used cashew

⅔ cup dairy free chocolate chips

⅓ cup rolled oats , gluten free if needed (I use the NOW Foods brand)

⅕ cup coconut cream , the layer off the top of a can of full fat coconut milk

⅔ tablespoon tomato paste

⅕ teaspoon sea salt

¼ cup extra dairy free milk , for blending the next day

If making the quick version:

13 ⅓ ice cubes

Scan QR code to shop the ingredients!

Get ingredients delivered

Add everything (except the extra milk) into a blender and blend until smooth and creamy. Do not add the ice if you are making the regular version.
Pour half of the chocolate milk into ice cube trays. I got about 17-18 ice cubes. Store the rest of the chocolate milk in the fridge.
Freeze overnight.
The next day, let the extra chocolate milk sit on the counter a bit, or heat for 20 seconds in the microwave, to allow it to get thinner as it thickens in the fridge.
Blend the ice cubes, the leftover chocolate milk and the extra milk until smooth and creamy!

Quick version:

Blend all ingredients, plus about 20 ice cubes, in a blender until smooth.