Frozen Hot Chocolate Oat Smoothie

Serves 3

5 mins prep

0 mins cook

5 mins total

Rich, thick and amazingly decadent without all the unhealthy ingredients. This frozen hot chocolate oat smoothie is so good, you'll have no idea it's vegan!

2 servings

1 cupsdairy free milk, I used cashew

⅔ cupdairy free chocolate chips

⅓ cuprolled oats, gluten free if needed (I use the NOW Foods brand)

⅕ cupcoconut cream, the layer off the top of a can of full fat coconut milk

⅔ tablespoontomato paste

⅕ teaspoonsea salt

¼ cupextra dairy free milk, for blending the next day

If making the quick version:

13 ⅓ice cubes

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Add everything (except the extra milk) into a blender and blend until smooth and creamy. Do not add the ice if you are making the regular version.
Pour half of the chocolate milk into ice cube trays. I got about 17-18 ice cubes. Store the rest of the chocolate milk in the fridge.
Freeze overnight.
The next day, let the extra chocolate milk sit on the counter a bit, or heat for 20 seconds in the microwave, to allow it to get thinner as it thickens in the fridge.
Blend the ice cubes, the leftover chocolate milk and the extra milk until smooth and creamy!