Vegan Bean Chili Recipe
Serves 4
5 mins prep
35 mins cook
40 mins total
There is nothing like a good vegan bean chili recipe on a cold day. It's the perfect comfort meal that will satisfy you like no other!
Topping ideas:
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Saute the squash, onion, and garlic in white wine until the onion is soft and wine has reduced. About 2-3 minutes. Add to the crockpot if using the crockpot method.
Add in the rest of the ingredients. Make sure to drain and rinse the chickpeas.
If using a crockpot, cook on high for 2-4 hours or on low for 4-7. The time will depend on how long the chickpeas take to cook, it can vary. Check as you go. Also add more broth if needed.
If using the stovetop cook for 25-45 minutes over medium heat. The time will depend on how long the chickpeas take to cook, it can vary. Check as you go. Also add more broth if needed.
When done, mash a little to get a thicker texture and serve with toppings of choice!