Healthy Vegan Gluten-Free Chocolate Mug Cake
Serves 2
3 mins prep
2 mins cook
5 mins total
This chocolate mug cake is rich, satisfying and ready in minutes. Mix and cook in the microwave for a healthy dessert your family will love!
Optional toppings:
Optional chocolate sauce:
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Add the cocoa powder, chocolate chips, baking powder and sea salt into a mug and mix.
Add the rest of the cake ingredients and mix to combine.
Microwave for 2 minutes, stopping to check for doneness at 90 seconds and every 15 seconds after that. Microwaves vary so time may be different. Mine took 2 full minutes.
You can also divide the batter into two mugs and cook it a little less, start checking at 1 minute.
Allow to set and cool and devour! Top with optional ingredients if preferred.
To make the chocolate sauce, simply add all ingredients into a microwave safe container and heat at 20 second increments, stirring in between, until melted throughout!
