Fasolakia (Greek Green Beans)

These classic Greek green beans, called fasolakia in Greece, come from my mother's authentic Greek kitchen! They are so healthy and amazing.

2 servings

⅓ cupchopped sweet or yellow onion

½ poundsYukon gold potatoes, cut into 16ths

Drizzle of olive oil, or broth if you don’t use oil

⅔ poundsfresh string beans, ends trimmed

⅓ cupchopped parsley

⅓ poundfresh tomatoes, chopped

⅕ cupwater

⅓ teaspoonsea salt

⅕ teaspoonground black pepper

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Wash and clean the string beans, cutting off the tips and break in half.
Sauté the onions with oil or broth until transparent. Abut 5 minutes.
Add the potatoes and sauté for a few minutes.
Add the tomatoes and sauté for a few more minutes.
Add the beans, parsley, water, salt and pepper.
Bring to a simmer. Cover and let it cook for 20 minutes or until the beans are tender. If it has too much liquid uncover and cook until the liquid evaporates and the sauce is thick.
Serve!