The Best Vegan Mayo Recipe
Serves 8
10 mins prep
0 mins cook
10 mins total
Making vegan mayo at home has never been easier. This healthy recipe uses no oil or eggs, but whole food ingredients for the perfect result!
2 servings
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Put all ingredients into a blender and purée until smooth.
Refrigerate the mayo to thicken. You can use right away but it won't be as thick.
Serve!
