Easy Vegetable Minestrone Soup Recipe
Serves 6
10 mins prep
20 mins cook
30 mins total
Easy vegetable minestrone soup like you've never
seen before! Inexpensive to make, easy to throw together and uses up leftover
veggies so less waste!
Optional topping:
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Saute onion over medium heat with ½ cup water and the bouillon until it becomes translucent, about 2-3 minutes.
Add carrots, celery, garlic, tomato paste, herbs and another ½ cup water. Saute until the carrots begin to soften, about 5 minutes.
Add diced tomatoes and the rest of the water. Bring to a simmer, about 7-8 minutes.
While the soup is cooking you can cook the pasta.
Add the beans and chard and cook a few minutes until the chard is wilted.
Serve with optional parmesan or other toppings of choice.
