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How to Make Vegan Yogurt

Serves 5

5 mins prep

0 mins cook

5 mins total

This vegan yogurt recipe is perfect if you're looking for an easy, quick and homemade version of traditional plain yogurt! No frills or fuss!

2 servings

⅗ cups raw cashews , soaked overnight (see note, includes nut free idea)

1 tablespoons blanched slivered almonds , soaked overnight (see note, includes nut free idea)

⅖ cup plus 1 tablespoon water

1 ⅕ tablespoons lime juice (see note)

1 tablespoons distilled white vinegar (see note)

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Place all ingredients in a blender and blend until smooth
Put in an airtight container and let set in the fridge overnight.

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