Vegan Chickpea and Veggie Tikka Masala

    Serves 4
    5 mins prep
    35 mins cook
    40 mins total

    This vegan tikka masala is the perfect well rounded meal! It's easy to make, filled with delicious veggies and is protein rich from the perfectly texture crispy chickpeas.

    2 servings

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    1. Preheat oven to 450 degrees.

    2. Mix veggies with ¼ cup tikka masala sauce and put on a parchment lined cookie sheet.

    3. Mix chickpeas with ¼ cup tikka masala sauce and put on another parchment lined cookie sheet.

    4. Bake veggies for 20-25 minutes. Bake chickpeas for 30-35 minutes.

    5. Mix rice and cauliflower rice together, if using.

    6. When done serve the chickpeas and veggies over the rice and top with more tikka masala sauce. Garnish with lime and cilantro if using.

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