Easy Vegan Mushroom Bacon

This easy vegan mushroom bacon is the answer to bringing amazing flavor to all your meals. Add it to just about anything!

2 servings

½Portobello mushroom, see note

1 tablespoonsmaple syrup

½ tablespoonliquid smoke

⅔ teaspoonssea salt, start with 1 and taste to see if you want more

½ teaspoongarlic powder

½ teaspoononion powder

¼ teaspoonground black pepper

Preheat the oven to 350 F/ 175 C
Slice the mushroom into thin slices, no thicker than ¼ inch thick, and place them on a plate or wide container.
Mix the rest of the ingredients in a bowl.
Coat the mushroom slices with the mixture on both sides.
Lay them out on a parchment lined baking sheet.
Bake for 15 minutes. Flip the slices over. Bake for another 10-20 minutes, depending on how crispy you want them. Make sure to start checking them every 5 minutes after flipping as cook time will vary by oven and how thick the slices are.
Serve in everything!