Vegan Lentil Meatloaf Recipe

⅖ cupcooked lentils

⅕ cupsdried chickpeas, soaked overnight (or 1 ½ cups cooked)

⅕ cupchopped yellow or sweet onion

1 clovesgarlic, finely chopped

Drizzle of oil to saute with, or use broth for oil free

⅕ cupcorn, I use frozen

⅕ cupchopped walnuts, use seeds for nut free (see note)

¼ cupoats, gluten-free if needed

¾ tablespoonsdried thyme, adjust for your preference

½ tablespoonschili powder

⅕ teaspoonsea salt, optional depending on barbecue sauce used (see note)

⅕ cupbarbecue sauce, I use my homemade recipe

⅕ cupextra barbecue sauce to top with, you'll need 9 tablespoons if making muffin cups

Mashed cauliflower(see note)

Mashed potatoes

Salad

Green beans