Easy Vegan Latkes Recipe

These vegan latkes are so easy and taste amazing! Smother them in traditional apple sauce or sour cream for a treat the whole family loves!

2 servings

⅖ pound russet potatoes , other will work but they won’t be as soft and fluffy

⅕ pound onion

1 tablespoons breadcrumbs , gluten-free if needed

⅓ teaspoon sea salt

⅕ teaspoon ground black pepper

Drizzle of oil to pan fry , optional

Sour cream , see my recipe for a dairy-free version

Apple sauce

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Grate the potato and onion. Place in a dish towel.
Wrap the grated veggies in the dish towel and squeeze the until no more comes out. For the fluffiest insides you want them dry.
Add the dry shredded potatoes and onion into the bowl. Add the rest of the ingredients.
Mix well, I use my hands to really combine it. Let it sit and settle a bit while you clean up.
Form into patties (I like them on the thinner side so they get crisp).
Grill on a hot pan for 6-7 minutes on each side. You can add a little oil to the pan if you want a real traditional crispy outside.
Serve as desired!